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Cooking Basics for Dummies! This book is great because it is really basic. If the recipe tells you to thinly slice an onion, you can turn to an illustrated page that shows you how to slice an onion. Really basic.
Last night I made a simple dinner of a salad and an entree using recipes from the book. It was one of the best meals I've cooked in recent memory. Nothing got burned and it wasn't too salty or oily. But it took a looooong time to make it.
I wanted to follow the recipe exactly because I have a tendency to miss important steps like adding essential ingredients or reducing the oven temperature. So I chopped and sliced at a snail's pace, reading and re-reading every word, without wandering off to watch television or play with the cats while my food cooked in the oven. At first I felt ridiculous taking so much time to make a simple meal and told myself repeatedly that I should be able to do it faster. But eventually I relaxed and let myself enjoy the process of cooking a careful meal for myself, and that might have contributed to it tasting so good.
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Tonight I'm going to attempt to cook another meal, so I'll see if I can put that in to practice.